Description:
This deciduous tree is 40-80' at maturity, forming a straight
trunk up to 3' across and a pyramidal to rounded crown. Branches
of the crown are widely spreading to ascending; the crown becomes more
open on older trees. Trunk bark on mature trees is shallowly
furrowed and rough-textured, while the trunk bark of immature trees is
more scaly and flaky. Regardless of maturity, trunk bark is grayish
brown, rather thin, and soft. Branch bark and twigs are reddish
brown to gray and more smooth. The twigs are relatively stout and they
have long terminal buds (up to 1" in length) that are silvery
gray. When they are broken, the twigs release a sweet-spicy scent.
Alternate leaves are found along the twigs and young green shoots. The
blades of these leaves are 5-10" long and 2½-6" across; they are
broadly elliptic or ovate and their margins are entire (smooth) to
slightly undulate (wavy). The upper blade surface is yellowish green to
dark green and glabrous, while the lower blade surface is pale green
and more or less covered with short fine pubescence. The slender
petioles are pale green and 1-2" long.
Flowers are produced
individually at the tips of twigs, usually within the middle to
upper crown of the tree. Each flower is 2-3½" long and a little less
across, consisting of 6 yellowish green petals, 3 light green sepals,
and a cylindrical cluster of pistils with a ring of flat stamens at
its base. The petals are erect, oblanceolate in shape, rather leathery
in texture, and often glaucous. The sepals are much smaller than the
petals,
drooping, and early-deciduous. The blooming period occurs from mid- to
late spring as the vernal leaves develop. The flowers are slightly
fragrant. Afterwards, cross-pollinated flowers produce compound
fruits that are 1½-3" long, oblongloid in shape, and glabrous. Immature
compound fruits are green and scaly in appearance, while mature
compound fruits are orange-red to red and more irregularly shaped.
There are typically 10-60 fruits per compound fruit, although many
fruits may fail to develop. During late summer or autumn, these fruits
become mature and release their seeds. Each fruit consists of a
follicle that splits open along one side to release 1 or 2 seeds.
Individual seeds are about ½" long and ovoid in shape; they have soft
outer coats that are red or orange-red, fleshy, and oily. The ripe
seeds are suspended from the compound fruit by thread-like
structures before they fall to the ground. The root system is widely
spreading and relatively deep; a taproot is rarely formed. Smaller
roots are rather fleshy and delicate. This tree reproduces by reseeding
itself. The deciduous leaves become dull yellow or brown during the
autumn.
Cultivation: The environmental preference is full or
partial sun, mesic conditions, and deep well-drained soil that is
slightly acidic. The seeds should be kept moist during their winter
dormancy, otherwise they will lose viability. Seedlings of this tree
tend to more sensitive to adverse temperature and moisture conditions
than those of other trees. Because of the delicate root system, this
tree can be difficult to transplant. Once it becomes established,
however, the rate of growth is rapid. Mature trees typically live for
about 100-150 years. The relatively soft branches are prone to breakage
and the entire tree can be wind-thrown, particularly on slopes. This
tree can be successfully cultivated north of its area of natural
occurrence; it is hardy to Zone 4. It should be planted in sheltered
areas that provide some protection from high winds and late frost.
Range
& Habitat: The native Cucumber Tree is restricted
to southern
Illinois, where it is rare (see
Distribution
Map). Illinois lies to the
west and northwest of its primary range in the Appalachian mountains.
Habitats consist of rich mesic woodlands, lower wooded slopes, wooded
areas in river valleys, and wooded areas along streambanks above the
flood zone. In Illinois, Cucumber Tree can occur in either oak-hickory
or beech-maple woodlands. Outside of the state, it is sometimes found
in mixed woodlands (both coniferous and deciduous trees). Because of
its thin bark, this tree is easily killed by wildfires. It is sometimes
cultivated as a landscape tree in gardens and parks.
Faunal
Associations: Insects are responsible for
cross-pollination of the
flowers. Only pollen is offered as a floral reward to such visitors.
Like other
Magnolia spp.,
the flowers of Cucumber Tree are
cross-pollinated primarily by sap beetles (Nitulidae)
and other
beetles. In the absence of such cross-pollination, the fruits
of this tree will fail to develop. Insects that feed on the sap,
foliage, and other parts of this tree are few in number. They include
Neolecanium cornuparum
(Magnolia Scale), other scale
insects,
Phyllocnistis
magnoliella (Magnolia Leaf Beetle), and
other leaf beetles. The bright red seeds are eaten by grackles and
other forest birds, while deer sometimes browse on the twigs, leaves,
and buds.
Photographic Location: Carle Park in Urbana, Illinois.
Comments:
Among the native
Magnolia
spp. in North America, this is the tallest
and most cold-hardy species. The Cucumber Tree has large attractive
leaves, but its yellowish green flowers are less showy than those of
other species in this genus. It is the only native magnolia in
Illinois; the ranges of other magnolia species from North America are
located south and southeast of the state. Some shrubby species of
magnolias from east Asia are often cultivated for their
showy flowers. These latter magnolias have white
or pink flowers, rather than yellowish green. Because of its large
size, the wood of Cucumber Tree has been used to make crates,
boxes, fixtures, interior trim, cheap furniture, plywood, and other
wooden items. The wood is light-weight, rather soft, straight-grained,
and light brown. It has properties that are similar to the wood of
Tulip Tree (
Liriodendron
tulipifera).