Description:
This herbaceous plant is a winter or spring annual, producing leafy and
flowering stems about 4-18" (10-45 cm.) long. These stems branch
primarily near the base of the plant and they are ascending to widely
sprawling.
Individual stems are whitish green to light reddish green, terete,
and woolly-pubescent. Alternate leaves occur along these stems that are
¾-2" (2-5 cm.) long and about one-half as much across; they are broadly
oblong in outline, while their structure is deeply bipinnatifid. The
ultimate leaf segments are 1.5-5.0 mm. long and about one-third as much
across; these segments are oblong-acute in shape. The leaves are pale
green and they are covered with short woolly pubescence that
becomes more sparse with age. The short petioles are relatively broad,
flattened, and whitish green to nearly white; they usually have simple
or pinnate lobes along their margins that resemble the leaf segments.
The upper stems terminate in individual flowerheads that span about
¾-1¼" (2-3 cm.) across; these flowerheads have peduncles that are 1½-6"
(4-15 cm.) in length. These peduncles are pale green, terete, and
woolly-pubescent. Usually, small alternate bracts occur along the
peduncles that resemble the leaves. Each daisy-like flowerhead has
10-18 ray florets that surround numerous disk florets; the ray florets
are fertile and pistillate, while the disk florets are fertile and
perfect. The petaloid rays of the ray florets are white, oblong in
shape, and notched at their tips. The tiny corollas of the disk florets
are yellow, tubular in shape, and 5-lobed at their apices; these
lobes are triangular in shape. Alongside the disk florets, there are
chaffy scales about 4 mm. in length. These scales are oblanceolate in
shape and their tips are acute; sometimes these tips are awn-like. At
the base of each flowerhead, there are 1-2 series of phyllaries
(floral bracts) that are broadly oblong in shape. Individual phyllaries
have convex central ridges that are light green, wide membranous
margins
that are white to light brown, and woolly pubescence; the
phyllaries become chaffy with age. The foliage of this plant lacks a
significant fragrance, although the crushed flowerheads are mildly
fragrant (resembling apple-pineapple). The flowerheads are solid,
lacking hollow centers. The blooming period usually occurs from late
spring to mid-summer, lasting about 1-2 months, although some plants
may bloom later in the year.
At maturity, the seedheads are ovoid in
shape. The achenes are 1.5-2.5 mm. in length, oblanceoloid in
shape, and slightly 4-angled; they are truncate at their apices, where
they lack tufts of hair or significant scales. The sides of mature
achenes have
longitudinal ribs that are readily visible. The achenes are distributed
to a limited extent by wind and probably by water at some locations.
The root system consists of a shallow much-branched taproot or it
is fibrous. Reproduction is by seeds.
Cultivation:
The
preference is full sun, moist to dry-mesic conditions, and a calcareous
soil containing clay-loam, loam, silt, gravel, or sand. Drought
tolerance is good. The seeds can remain viable in the ground for 10
years or more (Kay, 1971).
Range
& Habitat: Field Chamomile has been found in
scattered locations
across Illinois (see
Distribution
Map), but this non-native plant is
relatively uncommon within the state. It was introduced into North
America from Eurasia,
where it is native. In Illinois, habitats consist of fallow fields,
roadsides, flood zones along drainage canals and retention ponds,
vacant lots and abandoned homestead sites, and waste areas. Highly
disturbed areas are preferred.
Faunal Associations: The
flowerheads probably attract small bees, various flies (including
Syrphid flies), and other insects. Both nectar and pollen are available
as floral rewards to such visitors. Insects that feed destructively on
Field Chamomile and other
Anthemis
spp. include
Polymerus
basalis
(Red-Spotted Aster Mirid) and two aphids,
Macrosiphoniella tanacetaria
and
Macrosiphoniella
tapuskae. The former aphid is typically found on
the flowerheads, peduncles, and upper stems, while the latter aphid is
typically found on the lower leaves. The polyphagous caterpillars of a
moth,
Orthonama
obstipata (The Gem), have been reported to feed on
mayweeds by Covell (1984/2005). Field Chamomile belongs to the group of
plants that are commonly referred to as mayweeds in Europe. The foliage
of Field Chamomile is probably browsed sparingly by mammalian
herbivores, while Canada Geese seem to avoid it. Because the seeds can
pass through the gastrointestinal tracts of both cattle and pigeons and
remain viable (Kay, 1971), these animals may spread them to new
areas. It is also possible for the seeds to cling to the bottoms of the
muddy shoes of people and the muddy hoofs of animals, by which means
they can spread to new areas.
Photographic
Location: Along a drainage canal and retention pond area
in Champaign, Illinois.
Comments:
Field Chamomile (
Anthemis
arvensis) is one of the plants that are commonly referred
to
as mayweeds. Examples of these species include
Anthemis cotula
(Dog
Fennel),
Chamaemelum
nobile (Roman Chamomile),
Matricaria recutita
(German Chamomile), and
Tripleurospermum
perforatum (Scentless
Chamomile). As a group, they are difficult to distinguish from each
other. All of these species have daisy-like flowerheads that resemble
those of
Leucanthemum
vulgare (Ox-Eye Daisy), but their foliage is
deeply dissected (typically bipinnatifid). Field Chamomile can be
distinguished from other mayweeds by its flat leaf-segments (rather
than terete leaf-segments), by the presence and shape of the chaffy
scales in its flowerheads, by the woolly pubescence of its foliage, and
by the appearance of its achenes. The foliage of Field Chamomile lacks
the pleasant fragrance of Roman Chamomile, nor does it possess the
unpleasant odor of Dog Fennel. Similar to German Chamomile, the crushed
flowerheads of Field Chamomile are mildly fragrant, but it has
completely solid flowerheads, whereas the flowerheads of German
Chamomile have interiors that are partly hollow.