Description:
This perennial herbaceous plant is 1-3' tall, branching occasionally to
frequently with ascending to erect leafy stems. The stems are light
green, 4-angled, single-furrowed along their sides, and glabrous to
finely hairy.
Pairs of spreading opposite leaves occur along these stems, becoming
gradually smaller as they ascend. The leaves are up to 3½" (9 cm.) long
and 2" (5 cm.) across, ovate in shape, and either crenate or
crenate-serrate along their margins. The tips of leaves are blunt,
while their bases are broadly wedge-shaped to rounded. The upper leaf
surface is medium green and glabrous to finely short-hairy, while the
lower leaf surface is pale green and glabrous to finely hairy along the
veins. The upper leaf surface is wrinkled by indentations
along the primary, secondary, and tertiary veins. The
petioles are up to 1¼" (3 cm.)
long, light green, and finely hairy. The foliage usually has a mild
lemon fragrance and rather bland taste, although this can vary with the
cultivar.
Clusters of 2-10 flowers develop
from the axils of the upper leaves on short pedicels that are 1-5 mm.
in length; there are no terminal clusters of flowers.
Individual flowers are 8-13 mm. in length with corollas that are longer
than their calyces. Each flower has a
white corolla, a light green calyx with 5 teeth, 4 stamens,
and a 4-parted ovary with single style that is cleft toward its tip.
Each corolla is tubular-campanulate (tubular and bell-shaped), dividing
into a hood-like upper lip and a 3-lobed lower lip. The calyx
is angular and trumpet-shaped with 3 smaller upper teeth and 2
larger lower teeth; it is finely hairy along its veins and 4-8 mm. in
length. The
blooming period occurs from late spring to late summer, lasting 1½-3
months. Usually, only a few flowers are in bloom at the same time on
individual plants. Afterwards, the flowers are replaced by small
nutlets (4 nutlets per flower) that are lanceoloid-ellipsoid and
smooth. The root system is fibrous and rhizomatous.
Cultivation:
The preference is full to partial sun, moist to mesic conditions,
and fertile soil containing loam. This plant is easy to cultivate once
it becomes established.
Range & Habitat: Lemon Balm rarely
naturalizes in Illinois (see
Distribution
Map), where it is not native.
This plant was introduced from Europe into North America as a culinary
and medicinal herb. It is still cultivated in gardens and sometimes it
is grown
commercially. Escaped plants are typically found in such habitats as
thickets, fence rows, abandoned homesites, vacant lots, areas along
roadsides, banks of ponds, floodplain areas along drainage canals, and
waste areas. Areas with a history of disturbance are preferred. Lemon
Balm is especially likely to naturalize in urban and suburban areas, as
this is where most cultivated plants occur.
Faunal
Associations:
Little Information about floral-faunal relationships for this plant is
available for North America. The flowers are used by bees as a source
of nectar.
Photographic
Location: Floodplain area of a drainage canal in
Champaign, Illinois.
Comments:
Lemon Balm (
Melissa
officinalis) is a fairly typical example of plants in the
Mint family.
Its foliage usually has a mild lemon fragrance, otherwise this plant is
rather similar to several other species in the Mint family with small
whitish flowers. Unlike some of these species, such as
Nepeta cataria
(Catnip) and
Ocimum
basilicum (Basil), Lemon Balm lacks
terminal clusters of flowers. Unlike
Chaiturus marrubiastrum
and most
Lycopus spp.
(Bugleweeds), it also has broad-based leaves that are less
than 3 times as long as they are across. Lemon Balm can be
distinguished from the similar
Marrubium
vulgare (Common Horehound) by the presence of 5 teeth on
its calyces, while the latter species has calyces with 10 teeth.
According to
Wikipedia, Lemon Balm has been used traditionally to calm nervous
tension, insomnia, and other conditions; apparently there is some
scientific evidence that it really does have some anti-anxiety and
sedative effects. In addition, Lemon Balm has been investigated in the
medical community as a possible treatment for Alzheimer's disease and
for cold sores of the herpes simplex virus. The leaves are used as an
ingredient in herbal teas and salads, where they may have beneficial
anti-oxidant effects. Many different cultivars of Lemon Balm are now
available that vary in the fragrance of their foliage and
other characteristics.